Pastry Cook

💰 $3,200 - $5,120 (Est.) 📍 Chicago 🕐 4 days ago

Job Description

Qualifications
We are looking for Pastry Cooks with a positive attitude who are detail oriented and hungry to learn!
Benefits
Exceptional Health Benefits Package With Company 401(k)
NO PHOTOS - Resumes with photos or headshots will not be read
Job description
NOBU CHICAGO

Our Nobu Pastry Team is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality. We are looking for Pastry Cooks with a positive attitude who are detail oriented and hungry to learn! With our restaurant being located in a hotel, there are extensive opportunities to gain pastry knowledge; chocolate work, plated desserts, production, breakfast pastries, gelato & sorbet, and many more.

Nobu is proud to be joinging the great city of Chicago in the West Loop. To learn more about this position and to apply please email resumes to [email protected].

Exceptional Health Benefits Package With Company 401(k).

NO PHOTOS - Resumes with photos or headshots will not be read.

Equal Opportunity Employer

More detail about Nobu Chicago part of Nobu Global, please visit https://culinaryagents.com/entities/240073-Nobu-Chicago

💡 Quick Summary

Seeking a career-building opportunity? The Pastry Cook position is now open for candidates interested in the Hotel Jobs sector. This role in Chicago offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.

Sponsored

Job Details

Company Name: Nobu Hospitality

Frequently Asked Questions

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The expected salary for Pastry Cook in Chicago is $3,200 - $5,120 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Pastry Cook is an on-site position based in Chicago. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Pastry Cook. Previous experience in Hotel Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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