Job Description
Sugar Bee's Bakery is looking for a Part-time Pastry Cook.
This is the perfect opportunity for an ambitious & energetic individual to join our team. On a daily basis you will be helping with everything we create from Sourdough to Custom Cakes to Macarons. This is a great opportunity for someone that is looking to make Baking and Pastry a career or a seasoned professional that is looking for a part-time career.
We produce a variety of pastries, breads, macarons and cakes daily and need to find the right individual to join our team. We offer a great opportunity to learn and grow in a small boutique bakery in a team environment.
Qualified candidates should have a minimum of 3-year experience working in a bakery or restaurant kitchen. This positions physical requirement includes lifting up to 50 pounds, cleaning, standing for many hours. You will need reliable transportation and a health card. You must have a great attitude and work ethic.
The position is early day shift with major Holidays off. Our Holidays off include but not limited to 4th of July, Thanksgiving, Christmas, New Year’s Day and Easter.
Pay based on experience.
To apply please supply an updated resume. Please also explain any gaps greater than a month in your work history.
We will contact qualified candidates to schedule an interview.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Opportunities for advancement
Store discount
Compensation Package:
Hourly pay
Schedule:
8 hour shift
Day shift
Morning shift
Application Question(s):
Why do you believe you are a good candidate for this position?
What is your favorite type of dessert or pastry?
Experience:
Baking and Pastry: 3 years (Required)
Language:
English (Required)
Ability to Commute:
Las Vegas, NV 8+13+ (Required)
Work Location: In person
This is the perfect opportunity for an ambitious & energetic individual to join our team. On a daily basis you will be helping with everything we create from Sourdough to Custom Cakes to Macarons. This is a great opportunity for someone that is looking to make Baking and Pastry a career or a seasoned professional that is looking for a part-time career.
We produce a variety of pastries, breads, macarons and cakes daily and need to find the right individual to join our team. We offer a great opportunity to learn and grow in a small boutique bakery in a team environment.
Qualified candidates should have a minimum of 3-year experience working in a bakery or restaurant kitchen. This positions physical requirement includes lifting up to 50 pounds, cleaning, standing for many hours. You will need reliable transportation and a health card. You must have a great attitude and work ethic.
The position is early day shift with major Holidays off. Our Holidays off include but not limited to 4th of July, Thanksgiving, Christmas, New Year’s Day and Easter.
Pay based on experience.
To apply please supply an updated resume. Please also explain any gaps greater than a month in your work history.
We will contact qualified candidates to schedule an interview.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Opportunities for advancement
Store discount
Compensation Package:
Hourly pay
Schedule:
8 hour shift
Day shift
Morning shift
Application Question(s):
Why do you believe you are a good candidate for this position?
What is your favorite type of dessert or pastry?
Experience:
Baking and Pastry: 3 years (Required)
Language:
English (Required)
Ability to Commute:
Las Vegas, NV 8+13+ (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Las Vegas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.