Pastry Cook

Location : Saudi Arabia Position : Pastry Commi • To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef • To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef • Able to take the lead on a station as well as educate and guide junior chefs • To be able to work under pressure, for required hours in a heated environment • To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties • To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries • To remove any hazards and report any defects in the kitchen or equipment to a senior chef • To keep high standards of personal and kitchen hygiene • Assist in maintaining overall camaraderie in the kitchen • To be able to communicate clearly and effectively in a kitchen environment • To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets • To be familiar with the opening and closing procedures of the kitchen and carry them out as expected • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. • Show a commitment learn and grow as a professional chef during the period of employment • To have knowledge of and be able to act during emergency situations, such as fire • To carry out and assist in the smooth running of the kitchen • To attend all meeting and training sessions as required Schedule: • Day shift Ability to commute/relocate: • Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) Experience: - total work: 1 year (preferred) Speak with the employer • +1 +1 +6534+3845