Job Description
Full job description
Summary
Eloise is a new restaurant in Toronto by the Esplanade restaurants Ltd. We are currently seeking a passionate and skilled pastry chef to join our dynamic team.
Responsibilities
Design and curate innovative dessert menus that complement the restaurant’s overall concept and theme.
Working closely with Chef de cuisine to ensure desserts harmonize with the menu.
Assist with inventory management and stock rotation to minimize waste.
Maintain cleanliness and organization of the kitchen and workstations.
Adhere to food safety and sanitation guidelines at all times.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Requirements
A strong passion for cooking and a dedication to high-quality ingredients.
Experience in fine dining or upscale kitchen environments.
Attention to detail, teamwork, and time management skills.
A drive to continuously learn and grow as a culinary professional.
Flexibility to work various shifts, including evenings and weekends.
If you’re passionate about cooking and aspire to create unforgettable dining experiences, we’d love to hear from you!
Job Types: Full-time, Part-time
Pay: $20.00-$23.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Paid time off
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekends as needed
Work Location: In person
Summary
Eloise is a new restaurant in Toronto by the Esplanade restaurants Ltd. We are currently seeking a passionate and skilled pastry chef to join our dynamic team.
Responsibilities
Design and curate innovative dessert menus that complement the restaurant’s overall concept and theme.
Working closely with Chef de cuisine to ensure desserts harmonize with the menu.
Assist with inventory management and stock rotation to minimize waste.
Maintain cleanliness and organization of the kitchen and workstations.
Adhere to food safety and sanitation guidelines at all times.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Requirements
A strong passion for cooking and a dedication to high-quality ingredients.
Experience in fine dining or upscale kitchen environments.
Attention to detail, teamwork, and time management skills.
A drive to continuously learn and grow as a culinary professional.
Flexibility to work various shifts, including evenings and weekends.
If you’re passionate about cooking and aspire to create unforgettable dining experiences, we’d love to hear from you!
Job Types: Full-time, Part-time
Pay: $20.00-$23.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Paid time off
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.