Pastry Cook

Full job description

Summary

Eloise is a new restaurant in Toronto by the Esplanade restaurants Ltd. We are currently seeking a passionate and skilled pastry chef to join our dynamic team.

Responsibilities

Design and curate innovative dessert menus that complement the restaurant’s overall concept and theme.

Working closely with Chef de cuisine to ensure desserts harmonize with the menu.

Assist with inventory management and stock rotation to minimize waste.

Maintain cleanliness and organization of the kitchen and workstations.

Adhere to food safety and sanitation guidelines at all times.

Collaborate with other kitchen staff to ensure efficient service during peak hours.

Requirements

A strong passion for cooking and a dedication to high-quality ingredients.

Experience in fine dining or upscale kitchen environments.

Attention to detail, teamwork, and time management skills.

A drive to continuously learn and grow as a culinary professional.

Flexibility to work various shifts, including evenings and weekends.

If you’re passionate about cooking and aspire to create unforgettable dining experiences, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Additional pay:

Overtime pay

Tips

Benefits:

Discounted or free food

Paid time off

Schedule:

8 hour shift

Day shift

Monday to Friday

Weekends as needed

Work Location: In person