Job Description
About Us
Four Seasons Hotels Limited is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that values professionalism, respect, and collaboration.
Job Description
We are seeking a skilled Pastry Line Cook to join our culinary team at Four Seasons Hotel at The Surf Club in Miami Beach. As a Pastry Line Cook, you will be responsible for preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders and banquet event orders.
You will work closely with our Junior Pastry Sous Chef and/or Executive Chef to ensure that all items and baked goods are prepared as directed and meet our high quality standards. Your attention to detail and strong work ethic will be essential in maintaining a safe and sanitary work environment.
Responsibilities
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain, and properly clean kitchen equipment, including commercial mixers, food processors, ovens, waffle irons, and dough sheeters.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
Requirements
High school education, cooking school, culinary institute education, or equivalent experience.
Minimum two-years culinary experience. Intermediate culinary knowledge is required for this position. Working knowledge is generally learned on-the-job.
Ability to safely operate, maintain, and clean commercial baking equipment, including mixers, ovens, sheeters, etc.
Proficient knife skills and ability to multi-task.
Benefits
Competitive Salary and wages
Comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons hotels and resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Complimentary parking
We offer a dynamic and supportive work environment that values teamwork, innovation, and continuous improvement. If you are passionate about pastry and have a strong commitment to excellence, we encourage you to apply for this exciting opportunity.
Four Seasons Hotels Limited is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that values professionalism, respect, and collaboration.
Job Description
We are seeking a skilled Pastry Line Cook to join our culinary team at Four Seasons Hotel at The Surf Club in Miami Beach. As a Pastry Line Cook, you will be responsible for preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders and banquet event orders.
You will work closely with our Junior Pastry Sous Chef and/or Executive Chef to ensure that all items and baked goods are prepared as directed and meet our high quality standards. Your attention to detail and strong work ethic will be essential in maintaining a safe and sanitary work environment.
Responsibilities
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain, and properly clean kitchen equipment, including commercial mixers, food processors, ovens, waffle irons, and dough sheeters.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
Requirements
High school education, cooking school, culinary institute education, or equivalent experience.
Minimum two-years culinary experience. Intermediate culinary knowledge is required for this position. Working knowledge is generally learned on-the-job.
Ability to safely operate, maintain, and clean commercial baking equipment, including mixers, ovens, sheeters, etc.
Proficient knife skills and ability to multi-task.
Benefits
Competitive Salary and wages
Comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons hotels and resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Complimentary parking
We offer a dynamic and supportive work environment that values teamwork, innovation, and continuous improvement. If you are passionate about pastry and have a strong commitment to excellence, we encourage you to apply for this exciting opportunity.
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Line Cook And Confectioner position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
