Job Description
Job Summary
The Zuma Pastry Sous Chef plays a vital role in supporting the Head Pastry Chef, ensuring that all tasks are completed efficiently and effectively while meeting financial and statutory requirements. This position oversees a team of pastry cooks and is responsible for the seamless execution of desserts on our menu.
About Us
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues across North America's most iconic cities, we strive for excellence and elevate guest experiences.
Main Duties
Pastry Operations
Oversee the production and plating of desserts, maintaining consistency, quality, and presentation
Monitor pastry station during service, addressing issues promptly to ensure smooth operations
Team Leadership
Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed
Inventory Management
Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
Recipe Development
Assist in recipe development, testing, and costing as needed
Requirements
A genuine passion for culinary experiences and Japanese cuisine
Natural teamwork and communication skills, with experience working in sync with a large team
Friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years professional pastry experience, preferably with a pastry culinary degree
Prior experience in a high-volume restaurant or hotel environment
Excellent knowledge of pastry techniques, ingredients, and flavors
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training and education
Global opportunities and international career growth
Comprehensive Health Benefits: Medical, Dental, and Vision insurance
Shared Family Meals daily
Rewards & Recognition for outstanding contributions
Staff discount across the Azumi group worldwide
Inclusivity Commitment
We welcome applicants from diverse backgrounds and are committed to making the recruitment process accessible to everyone.
The Zuma Pastry Sous Chef plays a vital role in supporting the Head Pastry Chef, ensuring that all tasks are completed efficiently and effectively while meeting financial and statutory requirements. This position oversees a team of pastry cooks and is responsible for the seamless execution of desserts on our menu.
About Us
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues across North America's most iconic cities, we strive for excellence and elevate guest experiences.
Main Duties
Pastry Operations
Oversee the production and plating of desserts, maintaining consistency, quality, and presentation
Monitor pastry station during service, addressing issues promptly to ensure smooth operations
Team Leadership
Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed
Inventory Management
Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
Recipe Development
Assist in recipe development, testing, and costing as needed
Requirements
A genuine passion for culinary experiences and Japanese cuisine
Natural teamwork and communication skills, with experience working in sync with a large team
Friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years professional pastry experience, preferably with a pastry culinary degree
Prior experience in a high-volume restaurant or hotel environment
Excellent knowledge of pastry techniques, ingredients, and flavors
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training and education
Global opportunities and international career growth
Comprehensive Health Benefits: Medical, Dental, and Vision insurance
Shared Family Meals daily
Rewards & Recognition for outstanding contributions
Staff discount across the Azumi group worldwide
Inclusivity Commitment
We welcome applicants from diverse backgrounds and are committed to making the recruitment process accessible to everyone.
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.