Pastry Sous Chef

💰 £2,200 - £3,520 (Est.) 📍 London

Job Description

Job description
Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.
Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences.
As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair.
Responsibilities:
Leading and mentoring a team of pastry chefs to ensure high standards and continuous development.
Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency.
Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place.
Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients.
Maintaining inventory and ensuring efficient stock control and ordering processes.
What you Need:
Proven experience in a similar role, preferably in a high-end restaurant or hotel setting.
A genuine love for food and a desire to create innovative and delicious pastries.
Strong leadership skills with experience in managing, developing, and motivating a team.
High standard of food knowledge and technical pastry skills.
Excellent organisational abilities to ensure smooth kitchen operations.
Strong communication skills to effectively collaborate with team members and other departments.
What We Offer:
Competitiveannual salary of £45,100
Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
Health cash plan(including contributions towards dental, optical, alternative and complementary therapies)
Discounted cinema tickets, gym membership, travel, retailers and restaurants
Generous 30% discount off food and drinks at our restaurants and bars
Complimentary meals on shift
Referral bonus scheme for recommending top talent
Flexible scheduling without split shifts
Dry cleaning service for work attire and discounted personal dry cleaning
Enhanced holiday allowance based on length of service
Season ticket loan for convenient commuting
Ongoing training, professional development, and fully funded English lessons
Regular social events, team activities, and fitness sessions
Benefits like cycle to work scheme and annual long service awards
One allocated paid day per year for volunteering work
Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
And much more!!
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitalityand travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
Times Best Places to Work 2026
The Kings Award for Enterprise 2026 for outstanding contribution to International Trade
GM of the Year Finalist

Helle Jensen

Cateys 2026
Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2026 as well as an AA Breakfast Award
Dorset Square Hotel

One AA Rosette for Culinary Excellence, The Potting Shed, 2026
Warren Street Hotel - Travel & Leisure IT List best hotels in the world
Whitby Hotel, Crosby Street and Warren Street - Michelin keys
The Soho Hotel and Ham Yard - Conde Nast Traveller 2026 Top Hotels in London.
Number Sixteen - Best Boutique Hotels in London, The Times, 2026.
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!
In line with the Asylum and Immigration Act 1++6, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

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💡 Quick Summary

Seeking a career-building opportunity? The Pastry Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in London offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.

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Job Details

Company Name: Firmdale

Frequently Asked Questions

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The expected salary for Pastry Sous Chef in London is £2,200 - £3,520 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Pastry Sous Chef is an on-site position based in London. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Pastry Sous Chef. Previous experience in Hotel Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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