Pastry Sous Chef

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Essential Job Functions: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Assist with developing, implementing and maintaining new recipes, presentations and products. - Assist the Pastry Chef with the coordination and directing of the pastry operation. - Supervises the preparation and production of all baked goods - Prepares specialty baked goods for in-house and catered events - Inspect the quality of the ingredients and measure them for specific recipes - Pair recommended desserts with appropriate non-alcoholic drinks etc. - Control the effective storage and stock levels, while always being cost-conscious - Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality - Identify staffing needs and help recruit and train personnel - Provides training and guidance to pastry staff performing related work - Ensure kitchen equipment is in good condition and meets all requirements - Performs other duties as assigned to meet business needs Supervisory Responsibilities: Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning and delegating work. Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. Pay: ₹70,000.00 - ₹+0,000.00 per month Benefits: - Food provided - Paid time off Schedule: - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required) Experience: - total work: 10 years (preferred) Speak with the employer ++1 8+8001+484