Job Description
Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations.
Interested candidates should send his/her updated CV/RESUME : [email protected]
Head of Recruitment officer.
This job is provided by Shine.com
Interested candidates should send his/her updated CV/RESUME : [email protected]
Head of Recruitment officer.
This job is provided by Shine.com
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Gurgaon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
