Job Description
2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You'll feel at home as soon as you walk in.
Position: Prep Cook
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guest's feel important and welcome in the restaurant
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies with quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment etc.
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
A minimum of 1 year of experience in kitchen preparation and cooking
Must be able to communicate clearly with managers and team-members
Be able to reach, bend, stoop and frequently lift up to 40+ pounds
Be able to work in a standing position for long periods of time (up to + hours)
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
Position: Prep Cook
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guest's feel important and welcome in the restaurant
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies with quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment etc.
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
A minimum of 1 year of experience in kitchen preparation and cooking
Must be able to communicate clearly with managers and team-members
Be able to reach, bend, stoop and frequently lift up to 40+ pounds
Be able to work in a standing position for long periods of time (up to + hours)
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
💡 Quick Summary
Seeking a career-building opportunity? The Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.