Job Description
Responsibilities include:
Follow recipes and prepare simple dishes
Sanitize and prepare equipment and workstation for cooking
Weigh and measure ingredients,
Mix, wash, peel, chop, grind, strain, slice meat and vegetables
Basic cooking functions such as kneading dough, and preparing sauces
Label stock and inventory all ingredients
Transfers supplies and equipment between storage and work areas
Qualifications include:
Ability to communicate and listen to team members
Dedicated to working as a team towards one goal
Experience as a Prep Cook a plus
If this sounds like the job for you and you’d like to join a great team, please forward your resume. We look forward to speaking with you!
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💡 Quick Summary
Seeking a career-building opportunity? The Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
