Job Description
Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!
The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.
Rate of Pay: $20.00 per hour. This role is considered entry-level.
Schedule: 1:30-9:00pm
Five scheduled days per week
Weekend and holiday availability required.
Job Responsibilities:
Preparation, cooking, and servicing of all menu items.
Maintain service, production, and preparation specials on all menu items.
Maintain all food products at proper holding temperatures.
Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
Proper requisitioning and transfer of all needed items for the station.
All other job duties as assigned by management.
Requirements
Must be authorized to work in the USA. We use E-Verify.
Previous experience in high-volume broiler, sauté, and cold food production is highly desired.
Culinary degree is a plus.
Good knife skills.
Must be positive, collaborative, and committed to healthy communication and quality work.
Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
Must be able to lift 50lbs.
Must be on your feet for the majority of the shift.
Ability to make movements with fingers, hands, wrists, and arms.
Ability to grasp and reach, sometimes above shoulder level.
Ability to stoop, kneel and crouch.
Benefits
Time Off & Retirement
Paid Time Off
401(k) with company match up to 3%
Value Sharing (Profit sharing)
Holiday Bonus
Paid Parental Leave
Health & Wellness:
Comprehensive health, vision, and dental insurance
HSA and FSA enrollment options
Short- & Long-Term Disability options
Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
Long-Term Care options: Coverage up to 50% of annual income
Accident and Critical Illness Insurance
EAP (Employee Assistance Program)
Pet Insurance through MetLife
Employee Perks:
Free workout privileges
Employee discounts in the Pro Shop, Spa & Salon services and in the Market
Parking and transit benefits (pre-tax deduction)
Access to Tickets at Work discounts
Tuition reimbursement
Diversity, Inclusion, and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
More detail about East Bank Club
The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.
Rate of Pay: $20.00 per hour. This role is considered entry-level.
Schedule: 1:30-9:00pm
Five scheduled days per week
Weekend and holiday availability required.
Job Responsibilities:
Preparation, cooking, and servicing of all menu items.
Maintain service, production, and preparation specials on all menu items.
Maintain all food products at proper holding temperatures.
Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
Proper requisitioning and transfer of all needed items for the station.
All other job duties as assigned by management.
Requirements
Must be authorized to work in the USA. We use E-Verify.
Previous experience in high-volume broiler, sauté, and cold food production is highly desired.
Culinary degree is a plus.
Good knife skills.
Must be positive, collaborative, and committed to healthy communication and quality work.
Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
Must be able to lift 50lbs.
Must be on your feet for the majority of the shift.
Ability to make movements with fingers, hands, wrists, and arms.
Ability to grasp and reach, sometimes above shoulder level.
Ability to stoop, kneel and crouch.
Benefits
Time Off & Retirement
Paid Time Off
401(k) with company match up to 3%
Value Sharing (Profit sharing)
Holiday Bonus
Paid Parental Leave
Health & Wellness:
Comprehensive health, vision, and dental insurance
HSA and FSA enrollment options
Short- & Long-Term Disability options
Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
Long-Term Care options: Coverage up to 50% of annual income
Accident and Critical Illness Insurance
EAP (Employee Assistance Program)
Pet Insurance through MetLife
Employee Perks:
Free workout privileges
Employee discounts in the Pro Shop, Spa & Salon services and in the Market
Parking and transit benefits (pre-tax deduction)
Access to Tickets at Work discounts
Tuition reimbursement
Diversity, Inclusion, and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
More detail about East Bank Club
💡 Quick Summary
Seeking a career-building opportunity? The Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.