Job Description
This role requires discretion, consistency, and the ability to adapt to specific dietary preferences.
Key Responsibilities
Prepare daily breakfast, lunch, dinner, and snacks as per dietary requirements
Plan weekly menus in coordination with the employer
Handle grocery planning and kitchen inventory management
Maintain high standards of cleanliness and food safety
Cater for occasional house gatherings or special events
Ensure timely service and consistency in quality
Accommodate special dietary needs (vegetarian, vegan, gluten-free, keto, etc.)
Requirements
Minimum 3–5 years experience as a Private Chef / Hotel Chef
Strong knowledge of Indian and Continental cuisine (additional cuisines preferred)
Understanding of nutrition and portion control
Professional behavior and confidentiality
Ability to work independently
Flexible schedule when required
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹60,000.00 per month
Benefits:
Paid sick time
Work Location: In person
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💡 Quick Summary
Seeking a career-building opportunity? The Private Chef position is now open for candidates interested in the Event Management Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.