Job Description
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Product Development Specialist - Milk Protein & Whey Protein Concentrates Fixed Term
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Hokitika, West Coast
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A bit about your role
As the Product Development Specialist – Milk Protein & Whey Protein Concentrates, you will play an essential role in shaping the future of Westland’s specialised dairy ingredients portfolio. This is a fixed-term position through to early July 2027, offering a unique opportunity to lead meaningful innovation projects over a defined period.
The role is responsible for managing innovation activities across the full product life cycle — from concept development through to commercialisation — with a focus on MPC and WPC products. You will lead product and process development initiatives, coordinate and run lab, pilot and commercial trials, and ensure projects are delivered on time and within scope.
Working closely with cross-functional teams across Innovation, Sales, Marketing, Quality, Technical, Manufacturing, and Supply Chain, you’ll translate customer and market needs into viable product solutions that support Westland’s commercial and strategic objectives.
A key part of the role involves being a subject matter expert in milk and whey protein technologies, staying connected to market trends, emerging technologies, and evaluation methodologies. You will also support regulatory compliance, customer technical queries, and the development of internal knowledge and capability.
This role reports to the Head of Innovation – Proteins.
A bit about you
You are an experienced food technologist or process specialist with strong knowledge of dairy ingredient manufacturing, particularly in milk and whey protein concentrates. You bring experience in product development, process improvement, and end‑to‑end project management, ideally within a dairy or broader food manufacturing environment.
Your strengths include analytical thinking, attention to detail, and the ability to turn complex technical information into clear, actionable project plans. You enjoy running trials, solving problems, and collaborating closely with multiple stakeholders to achieve successful product outcomes. You are comfortable navigating regulatory requirements such as CODEX, FSANZ, FDA, and China GB Standards, and you understand how to design products that meet both market and compliance expectations.
You are organised, innovative, and adaptable, with excellent communication skills and a commitment to quality and food safety. You thrive in a fast-paced, cross‑functional environment and enjoy contributing to continuous improvement and the development of new product opportunities.
A tertiary qualification in Food Technology, Process Engineering or a related science field is essential, along with minimum 5 years’ relevant experience.
A bit about the organisation
Westland Milk Products, based on the West Coast of New Zealand’s South Island, is part of the Yili Oceania Business Division (YOBD). As one of China’s largest dairy companies, Yili’s Oceania operations include Westland Milk Products, Oceania Dairy, Pure Nutrition, Canary Foods, and EasiYo.
YOBD’s mission is to be recognised as a world-class health food provider, with a commitment to excellence, innovation, accountability, respect, and win‑win collaboration. With modern manufacturing facilities and a strong focus on quality, Westland produces a broad range of high‑value dairy ingredients and consumer products for international markets.
Where to from here?
We encourage you to apply if you have relevant experience in dairy manufacturing and NPD within an innovation‑driven environment. We’d love to speak with you and learn how your skills can contribute to our continued growth and innovation
Please apply through our careers page at westlandcareers.co.nz. A detailed position description is available on the site for your reference.
Applications close on the stated date, but may be reviewed earlier as they are received. Shortlisting and interviews may commence prior to the closing date.
Applicants must have valid work rights in New Zealand to be considered.
Job Details
Reference #
34013
Posted on
17 Mar 2026
Closes on
19 Apr 2026 21:00
Location(s)
Hokitika
Expertise
Office administration, Research & Development, Strategy
Job level(s)
Management
Work type(s)
Fixed term/Temporary
Farmlands Co-operative Society
Greymouth, West Coast
Case Manager - Child & Adolescent Mental Health Service
South Island - West Coast Greymouth
Greymouth, West Coast
Casual Soil Tester - West Coast/Grey Valley
Ravensdown
West Coast
Product Development Specialist - Milk Protein & Whey Protein Concentrates Fixed Term
Westland Milk Products
Hokitika, West Coast
Customer Services and Operations Representative (Part Time)
Avis Budget Group
Greymouth, West Coast
Casual Team Member - The Warehouse, Greymouth
Often responds within 3 days
The Warehouse
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Nightfill Team Member - The Warehouse, Greymouth (Part-time)
Often responds within 3 days
The Warehouse
Greymouth, West Coast
People also searched:
Tell us about Dietician
Is lunch time paid at Dietician?
Yes
No
I don't know
Answers about your current or former employer help other jobseekers.
Employers: Post a Job
A bit about your role
As the Product Development Specialist – Milk Protein & Whey Protein Concentrates, you will play an essential role in shaping the future of Westland’s specialised dairy ingredients portfolio. This is a fixed-term position through to early July 2027, offering a unique opportunity to lead meaningful innovation projects over a defined period.
The role is responsible for managing innovation activities across the full product life cycle — from concept development through to commercialisation — with a focus on MPC and WPC products. You will lead product and process development initiatives, coordinate and run lab, pilot and commercial trials, and ensure projects are delivered on time and within scope.
Working closely with cross-functional teams across Innovation, Sales, Marketing, Quality, Technical, Manufacturing, and Supply Chain, you’ll translate customer and market needs into viable product solutions that support Westland’s commercial and strategic objectives.
A key part of the role involves being a subject matter expert in milk and whey protein technologies, staying connected to market trends, emerging technologies, and evaluation methodologies. You will also support regulatory compliance, customer technical queries, and the development of internal knowledge and capability.
This role reports to the Head of Innovation – Proteins.
A bit about you
You are an experienced food technologist or process specialist with strong knowledge of dairy ingredient manufacturing, particularly in milk and whey protein concentrates. You bring experience in product development, process improvement, and end‑to‑end project management, ideally within a dairy or broader food manufacturing environment.
Your strengths include analytical thinking, attention to detail, and the ability to turn complex technical information into clear, actionable project plans. You enjoy running trials, solving problems, and collaborating closely with multiple stakeholders to achieve successful product outcomes. You are comfortable navigating regulatory requirements such as CODEX, FSANZ, FDA, and China GB Standards, and you understand how to design products that meet both market and compliance expectations.
You are organised, innovative, and adaptable, with excellent communication skills and a commitment to quality and food safety. You thrive in a fast-paced, cross‑functional environment and enjoy contributing to continuous improvement and the development of new product opportunities.
A tertiary qualification in Food Technology, Process Engineering or a related science field is essential, along with minimum 5 years’ relevant experience.
A bit about the organisation
Westland Milk Products, based on the West Coast of New Zealand’s South Island, is part of the Yili Oceania Business Division (YOBD). As one of China’s largest dairy companies, Yili’s Oceania operations include Westland Milk Products, Oceania Dairy, Pure Nutrition, Canary Foods, and EasiYo.
YOBD’s mission is to be recognised as a world-class health food provider, with a commitment to excellence, innovation, accountability, respect, and win‑win collaboration. With modern manufacturing facilities and a strong focus on quality, Westland produces a broad range of high‑value dairy ingredients and consumer products for international markets.
Where to from here?
We encourage you to apply if you have relevant experience in dairy manufacturing and NPD within an innovation‑driven environment. We’d love to speak with you and learn how your skills can contribute to our continued growth and innovation
Please apply through our careers page at westlandcareers.co.nz. A detailed position description is available on the site for your reference.
Applications close on the stated date, but may be reviewed earlier as they are received. Shortlisting and interviews may commence prior to the closing date.
Applicants must have valid work rights in New Zealand to be considered.
Job Details
Reference #
34013
Posted on
17 Mar 2026
Closes on
19 Apr 2026 21:00
Location(s)
Hokitika
Expertise
Office administration, Research & Development, Strategy
Job level(s)
Management
Work type(s)
Fixed term/Temporary
💡 Quick Summary
Seeking a career-building opportunity? The Product development specialist- Milk protein & whey protein position is now open for candidates interested in the Manufacturing Jobs sector. This role in Hokitika offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Manufacturing Jobs is a plus.
