Job Description
Location
Ottawa, ON K1V 9B4
Full job description
Job Description
$19.47/ hour
Full-Time
Comprehensive Benefit Package
Employee Meal Plan
Employee Parking
SSP Canada operates multiple restaurants at the Ottawa International Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!
Key Responsibilities:
Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
Maintain consistency and quality in food preparation, ensuring all items meet company standards.
Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
Keep workstations clean, organized, and stocked for efficient workflow.
Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
Work collaboratively with team members to meet production goals and deadlines.
Follow all company policies, health regulations, and safety standards.
Qualifications & Skills:
Previous experience in a high-volume kitchen or food production facility preferred.
High School diploma preferred
Strong knife skills and ability to work quickly and efficiently.
Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
Ottawa, ON K1V 9B4
Full job description
Job Description
$19.47/ hour
Full-Time
Comprehensive Benefit Package
Employee Meal Plan
Employee Parking
SSP Canada operates multiple restaurants at the Ottawa International Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!
Key Responsibilities:
Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
Maintain consistency and quality in food preparation, ensuring all items meet company standards.
Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
Keep workstations clean, organized, and stocked for efficient workflow.
Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
Work collaboratively with team members to meet production goals and deadlines.
Follow all company policies, health regulations, and safety standards.
Qualifications & Skills:
Previous experience in a high-volume kitchen or food production facility preferred.
High School diploma preferred
Strong knife skills and ability to work quickly and efficiently.
Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
💡 Quick Summary
Seeking a career-building opportunity? The Production Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ottawa offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
