Catering Line Jobs in Miami (Page 2)

Qualifications A degree in Culinary Management or a relevant field A minimum of 2 years' work experience as Chef de Cuisine or 3-4 years as Sous …

Qualifications Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job succe…

The Administrative Assistant role will be responsible for providing administrative support to the Vice President, Destinations Development, VP of…