Production Chef Jobs in Mumbai (Page 4)

Role and Responsibilities The ability to follow proper payroll and uniform procedures. The ability to assist in producing all pastry for hotel op…

Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. Able to coordinate banquet produ…

What you’ll do SOUS CHEF & COMMI I (CONTINENTAL & INDIAN) Salary : As per industry standards Experience Required : 1 5 years Industry : H…

Hiring for a Sous Chef position for a 5 star hotel in Mumbai. Position: - Sous chef Cuisine: - Asian Kitchen/ European Kitchen/ Bakery and Pastry…

Executive Sous Chef Executive Sous Chef manages all shipboard food preparation to ensure that the lines high culinary standard of cuisine is main…

What you’ll do Zaza Bazaar, World Banquet & Bar is a remarkable, exciting all day dining concept located in Bristol (United Kingdom) and prid…

Position - Central Kitchen Lead Chef Reports to: Head of Operations Salary - 50-70 k Preference - Ex KFC - Senior Ops of Central Kitchen OR Chef …

Location: Central Kitchen – [Insert City] Reports To: Director Department: Culinary / Operations Role Overview: We are seeking a dynamic and expe…

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand sta…

Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate th…