|QL|321| | Head Chef

Position:

Head ChefLocation:

Goa, IndiaReports To:

Executive Chef

Key Responsibilities:

Kitchen Management:

Oversee daily kitchen operations at a Navtara outlet.Team Supervision:

Lead and manage kitchen staff, including chefs, kitchen stewards, and store personnel.Inventory Control:

Monitor and manage inventory levels.Quality Assurance:

Maintain high standards of food quality and consistency.Health & Safety Compliance:

Ensure adherence to health and safety regulations.Training Development:

Train kitchen staff on standard operating procedures.Cost Management:

Implement cost control measures.

Qualifications:

Experience:

5+ years in a similar role, preferably in a multi-cuisine restaurant environment.Education:

Culinary degree preferred but not necessary.Skills:

Strong organizational skills and the ability to manage a multi-department kitchen.Attributes:

Maintain consistency and quality, work efficiently in a fast-paced environment, implement cost control measures