Job Description
About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About QT
A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?
About QT Melbourne
Woven into the city’s fabric, QT Melbourne is at the heart of the CBD’s cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining from laneway to rooftop. We can’t wait to see what you’ve got.
About The Role
QT Melbourne is seeking full time + casual superstar chefs to join our kitchen team, working across our signature restaurant Pascale Bar & Grill as well as our Rooftop. Deli QT and Conferencing & Events kitchens. This is an opportunity to work in an expansive and well equipped modern kitchen, focused around our Josper oven and four point charcoal grill.
Key Responsibilities;
Ensure that QT Melbourne produces a high quality food product at all times.
Demonstrate superior recipe knowledge for every item on the menu.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established policies and procedures.
Ensure that all standard recipes are followed in all outlets.
Maintain a harmonious relationship with other members of the service team.
Comply with all of the established operational policies & procedures.
Maintain a clean & safe working environment.
Have a full knowledge of, and practice all of the established occupational health and safety guidelines (OH&S).
Perform any other duties as directed by the Executive Chef.
Benefits & Perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ’s largest and most diverse experiences company.
Skills & Experience
Culinary Expertise – Strong cooking skills, particularly in grill techniques (Josper oven & four-point charcoal grill).
Recipe Knowledge – Ability to memorize and execute menu items precisely.
Food Presentation & Garnishing – Attention to detail in plating and presentation.
Portion Control – Understanding of food costs and efficient portioning.
Food Storage & Safety – Knowledge of proper food handling, storage, and hygiene practices.
Time Management – Ability to work efficiently in a fast-paced kitchen.
Teamwork & Communication – Ability to collaborate with kitchen staff and service teams.
Adaptability – Flexibility to work across different outlets (Pascale Bar & Grill, Rooftop, Deli QT, Events).
OH&S Knowledge – Understanding of occupational health and safety regulations in a commercial kitchen.
Inventory & Ordering – Ability to requisition ingredients and maintain stock levels.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About QT
A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?
About QT Melbourne
Woven into the city’s fabric, QT Melbourne is at the heart of the CBD’s cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining from laneway to rooftop. We can’t wait to see what you’ve got.
About The Role
QT Melbourne is seeking full time + casual superstar chefs to join our kitchen team, working across our signature restaurant Pascale Bar & Grill as well as our Rooftop. Deli QT and Conferencing & Events kitchens. This is an opportunity to work in an expansive and well equipped modern kitchen, focused around our Josper oven and four point charcoal grill.
Key Responsibilities;
Ensure that QT Melbourne produces a high quality food product at all times.
Demonstrate superior recipe knowledge for every item on the menu.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established policies and procedures.
Ensure that all standard recipes are followed in all outlets.
Maintain a harmonious relationship with other members of the service team.
Comply with all of the established operational policies & procedures.
Maintain a clean & safe working environment.
Have a full knowledge of, and practice all of the established occupational health and safety guidelines (OH&S).
Perform any other duties as directed by the Executive Chef.
Benefits & Perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ’s largest and most diverse experiences company.
Skills & Experience
Culinary Expertise – Strong cooking skills, particularly in grill techniques (Josper oven & four-point charcoal grill).
Recipe Knowledge – Ability to memorize and execute menu items precisely.
Food Presentation & Garnishing – Attention to detail in plating and presentation.
Portion Control – Understanding of food costs and efficient portioning.
Food Storage & Safety – Knowledge of proper food handling, storage, and hygiene practices.
Time Management – Ability to work efficiently in a fast-paced kitchen.
Teamwork & Communication – Ability to collaborate with kitchen staff and service teams.
Adaptability – Flexibility to work across different outlets (Pascale Bar & Grill, Rooftop, Deli QT, Events).
OH&S Knowledge – Understanding of occupational health and safety regulations in a commercial kitchen.
Inventory & Ordering – Ability to requisition ingredients and maintain stock levels.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
💡 Quick Summary
Seeking a career-building opportunity? The QT Melbourne – Chef De Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.