Quality Assurance Professional

Quality Assurance Professional (Meat Processing)

Location: Wiri, Auckland

Are you passionate about food safety and quality? We are looking for a motivated Quality Assurance Professional to join our team at a large meat processing site in Wiri. If you are driven, detail-oriented, and committed to continuous improvement, this could be the perfect role for you!

Key Responsibilities:

Conduct finished product adherence checks

Manage retention samples

Complete and maintain food safety records

Conduct calibration checks and daily GMP inspections

Handle chemicals and perform pest control checks

Participate in quality training sessions

Verify end-of-shift cleaning processes

Ensure finished product release

Requirements:

A background in Food Science

02 years' experience in quality assurance and food safety

Knowledge of and certification in HACCP (preferred)

Excellent communication skills and the ability to work autonomously

A positive attitude with a passion for continuous improvement

High attention to detail and problem-solving skills

Strong interpersonal skills to build relationships with stakeholders and team members

Competency with computers and strong written and verbal communication

Ability to work as part of a high-functioning team

Willingness to work on a rostered shift basis

The legal right to work in New Zealand

Why Join Us?

Work with a dedicated and supportive team

Opportunity for professional growth in a high-functioning, fast-paced environment

Make a meaningful impact on food safety and quality

How to Apply: If this sounds like the opportunity for you, please click Apply. We look forward to hearing from you!

For any questions about this role, feel free to contact Nolan Lyke at +64 6882 3+00 or mailto:nolan.lyke@trcnz.co.nz.

Application details

Reference #: J6843