Job Description
Qualifications
The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds
Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus
While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration
Benefits
Medical, vision & dental benefits after +0 days
401K with company match
Paid Time Off & Company Holidays- Live Operations
Earned Time Off & Company Holidays- Plant Operations
Wellness Program
Employee pork purchase program
Responsibilities
Maintaining accurate records to assure consistency of product quality, compliance to regulatory agency requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process
Maintaining accurate records regarding product/process capabilities, United States Department of Agriculture (USDA) situation and HACCP
Monitoring (GMP's), Standard Operating Procedures (SOP's) and Critical Control Points (CCP's)
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions
While performing the duties of this job, the employee is regularly required to move around the facility
The hours and days of work are established by departmental needs and at the discretion of management
After-hours, weekends, and overnight travel as requested
Job description
Job Description
YOUR OPPORTUNITY
The Quality Assurance Technician assists in maintaining good manufacturing practices (GMP), ensures product specifications are met, and assists in maintaining the overall food safety of product.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
RESPONSIBILITIES
• Maintaining accurate records to assure consistency of product quality, compliance to regulatory agency requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process.
• Maintaining accurate records regarding product/process capabilities, United States Department of Agriculture (USDA) situation and HACCP.
• Monitoring (GMP's), Standard Operating Procedures (SOP's) and Critical Control Points (CCP's).
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATIONS
• Has earned a two year or higher college degree is preferred. One or more years' experience in meat processing, or closely related industry is preferred.
• Has the ability to read and interpret documents in the English language such as safety rules, operating and maintenance instructions and procedure manuals.
• Bilingual in English and Spanish is preferred.
WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility.
• The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration.
• The noise level in the work environment is dependent on which environment you are in
• The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.
WHY SEABOARD FOODS?
• Medical, vision & dental benefits after +0 days
• 401K with company match
• Paid Time Off & Company Holidays- Live Operations
• Earned Time Off & Company Holidays- Plant Operations
• Wellness Program
• Employee pork purchase program
For a complete list of our benefits please visit our career site:
https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, ****** orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds
Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus
While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration
Benefits
Medical, vision & dental benefits after +0 days
401K with company match
Paid Time Off & Company Holidays- Live Operations
Earned Time Off & Company Holidays- Plant Operations
Wellness Program
Employee pork purchase program
Responsibilities
Maintaining accurate records to assure consistency of product quality, compliance to regulatory agency requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process
Maintaining accurate records regarding product/process capabilities, United States Department of Agriculture (USDA) situation and HACCP
Monitoring (GMP's), Standard Operating Procedures (SOP's) and Critical Control Points (CCP's)
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions
While performing the duties of this job, the employee is regularly required to move around the facility
The hours and days of work are established by departmental needs and at the discretion of management
After-hours, weekends, and overnight travel as requested
Job description
Job Description
YOUR OPPORTUNITY
The Quality Assurance Technician assists in maintaining good manufacturing practices (GMP), ensures product specifications are met, and assists in maintaining the overall food safety of product.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
RESPONSIBILITIES
• Maintaining accurate records to assure consistency of product quality, compliance to regulatory agency requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process.
• Maintaining accurate records regarding product/process capabilities, United States Department of Agriculture (USDA) situation and HACCP.
• Monitoring (GMP's), Standard Operating Procedures (SOP's) and Critical Control Points (CCP's).
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATIONS
• Has earned a two year or higher college degree is preferred. One or more years' experience in meat processing, or closely related industry is preferred.
• Has the ability to read and interpret documents in the English language such as safety rules, operating and maintenance instructions and procedure manuals.
• Bilingual in English and Spanish is preferred.
WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility.
• The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration.
• The noise level in the work environment is dependent on which environment you are in
• The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.
WHY SEABOARD FOODS?
• Medical, vision & dental benefits after +0 days
• 401K with company match
• Paid Time Off & Company Holidays- Live Operations
• Earned Time Off & Company Holidays- Plant Operations
• Wellness Program
• Employee pork purchase program
For a complete list of our benefits please visit our career site:
https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, ****** orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
💡 Quick Summary
Seeking a career-building opportunity? The Quality Assurance Technician |Part|Time position is now open for candidates interested in the Technician Jobs sector. This role in Guymon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Technician Jobs is a plus.