Job Description
About Us:
My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.
Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.
MYMC Values:
We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.
Find a Better Way.
Walk in our Customers' Shoes. Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!
What we offer you:
Career Development & Training opportunities
$1 MYMC Meals & Snacks on site daily
A fully equipped gym on-site for employees
Be part of a diverse and values-led culture that backs bold ideas
Generous staff discounts on our products + more employee benefits
About the role:
This role is based at our Yennora Head Office from Monday to Friday, starting at 10am till 6pm.
You will supervise all incoming raw materials related to food safety and quality completed in timely and accurate manner.
Overall responsibility of this production/ warehouse-based role is to manage total Quality Control activities & provide supervision within the Yennora manufacturing plant that includes but not limited to:
Management of Critical Control Points (CCPs)
Quality Control Points (QCPs),
Regulatory Control Points (RCPs)
Good Manufacturing Practices (GMP) activities in ensuring Quality & Food Safety standards are complying at all the time.
Key Responsibilities but not limited too:
Temperature monitoring and quality checks to ensure incoming goods comply to specification
Deliver training as required to warehouse and meat plant team with regards to GMP compliance.
Work closely with warehouse, meat plant and batching team to ensure traceability is achieved.
Verify all monitoring activities especially in warehouse and meat plant such as cleaning and sanitation, foreign object control, control of non- conforming products is completed accurately and in timely manner.
Supervise pre-operational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
Actively engage in food safety and quality tasks as required within the MYMC technical processes as required.
Skills & Experience:
Experience in a similar role within the food industry be highly desirable.
A commitment to the principles of food safety and drive to uphold those principles.
Competent in written and verbal communication skills
Strong attention to detail
Able to work in cold (chilled and frozen) food manufacturing environment.
Intermediate Microsoft Excel skills & Microsoft Dynamics 365 experience (desirable)
A disciplined, proactive approach to timelines and compliance to procedures.
Next Steps:
All shortlisted applicants will be contacted for a phone screen before an initial first round interview
Company Overview
Please visit our company website for more information
My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.
Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.
MYMC Values:
We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.
Find a Better Way.
Walk in our Customers' Shoes. Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!
What we offer you:
Career Development & Training opportunities
$1 MYMC Meals & Snacks on site daily
A fully equipped gym on-site for employees
Be part of a diverse and values-led culture that backs bold ideas
Generous staff discounts on our products + more employee benefits
About the role:
This role is based at our Yennora Head Office from Monday to Friday, starting at 10am till 6pm.
You will supervise all incoming raw materials related to food safety and quality completed in timely and accurate manner.
Overall responsibility of this production/ warehouse-based role is to manage total Quality Control activities & provide supervision within the Yennora manufacturing plant that includes but not limited to:
Management of Critical Control Points (CCPs)
Quality Control Points (QCPs),
Regulatory Control Points (RCPs)
Good Manufacturing Practices (GMP) activities in ensuring Quality & Food Safety standards are complying at all the time.
Key Responsibilities but not limited too:
Temperature monitoring and quality checks to ensure incoming goods comply to specification
Deliver training as required to warehouse and meat plant team with regards to GMP compliance.
Work closely with warehouse, meat plant and batching team to ensure traceability is achieved.
Verify all monitoring activities especially in warehouse and meat plant such as cleaning and sanitation, foreign object control, control of non- conforming products is completed accurately and in timely manner.
Supervise pre-operational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
Actively engage in food safety and quality tasks as required within the MYMC technical processes as required.
Skills & Experience:
Experience in a similar role within the food industry be highly desirable.
A commitment to the principles of food safety and drive to uphold those principles.
Competent in written and verbal communication skills
Strong attention to detail
Able to work in cold (chilled and frozen) food manufacturing environment.
Intermediate Microsoft Excel skills & Microsoft Dynamics 365 experience (desirable)
A disciplined, proactive approach to timelines and compliance to procedures.
Next Steps:
All shortlisted applicants will be contacted for a phone screen before an initial first round interview
Company Overview
Please visit our company website for more information
💡 Quick Summary
Seeking a career-building opportunity? The Quality Control Officer - Receival position is now open for candidates interested in the Back Office Jobs sector. This role in New South Wales offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Back Office Jobs is a plus.
