Job Description
We are seeking a passionate Relief Chef to join our team. As a culinary connoisseur and gastronomic genius, you will have the opportunity to create masterful dishes that delight the senses.
You will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role.
The ideal candidate will have proven experience working in a similar role, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Key Responsibilities:
• Prepare and cook dishes according to recipes and standards set by the head/sous chef.
• Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies.
• Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Communicate effectively with all other team members and assist/support all colleagues where necessary.
• Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Benefits:
• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
About Us:
We are BaxterStorey, a leading provider of hospitality services. For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
BaxterStorey Values:
• ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
We are committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
We have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
You will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role.
The ideal candidate will have proven experience working in a similar role, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Key Responsibilities:
• Prepare and cook dishes according to recipes and standards set by the head/sous chef.
• Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies.
• Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Communicate effectively with all other team members and assist/support all colleagues where necessary.
• Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Benefits:
• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
About Us:
We are BaxterStorey, a leading provider of hospitality services. For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
BaxterStorey Values:
• ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
We are committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
We have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
💡 Quick Summary
Seeking a career-building opportunity? The Relief Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Aberdeen offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
