Job Description
ROLES AND RESPONSIBILITIES
Analyze and combine data, reports, and other information in a clear and appealing manner.
Interpret and research new business trends.
Acquire knowledge of past, present, and future trends pertaining to whatever concerns Garniché at that time.
Conduct market research that contributes to competitive insights and business growth strategies.
Create a business growth strategy using research and analysis.
Tracking the number of monthly inquiries through offline and online channels for sales analysis.
Creating and presenting fresh concepts for promotional activities.
Achieve company objectives by planning effectively, setting sales goals, analyzing performance data, and projecting future performance.
Website and campaign optimization suggestions.
Monitor marketing expenditures, study consumer trends, and search for business prospects.
STIPEND - 8000 (+INCENTIVES)
JOB LOCATION (WORK FROM OFFICE)
7th Floor Max Hospital Building, Netaji Subhash Place, Pitam Pura, Delhi, 110034
Social Links
➢ www.garniche.io
➢ https://www.facebook.com/garniche.official/
➢ https://www.instagram.com/garniche_official/
➢ https://www.linkedin.com/company/garniche-official/mycompany/
➢ https://twitter.com/garniche_chef
Job Type: Internship
Contract length: 3 months
Salary: From ₹8,000.00 per month
Benefits:
Cell phone reimbursement
Flexible schedule
Internet reimbursement
Schedule:
Flexible shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Delhi - 110034, Delhi: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
Day Shift (Preferred)
Expected Start Date: 01/10/2026
💡 Quick Summary
Seeking a career-building opportunity? The Research And Development Intern position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.