Job Description
Qualifications
High School Graduate or General Education Degree (GED): or Work Equivalent
Must have good understanding of the English language and previous guest/customer relations experience
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
Ability to input and access information in the property management system/computers/point of sales system
Benefits
Benefits Available For Full-Time
Health & Wellness Plans
401K Matching
Generous Personal Leave Plan
Travel Discounts
Responsibilities
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Collect payments from customers
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Prepare checks that itemize and total meal costs and sales taxes
Take orders from patrons for food or beverages
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Present menus to patrons and answer questions about menu items, making recommendations upon request
Clean tables or counters after patrons have finished dining
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
Inform customers of daily specials
Stock service areas with supplies such as coffee, food, tableware, and linens
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
Bring wine selections to tables with appropriate glasses, and pour the wines for customers
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Escort customers to their tables
Garnish and decorate dishes in preparation for serving
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Describe and recommend wines to customers
Provide guests with information about local areas, including giving directions
Job description
The Hotel Indigo Asheville Downtown seeks an outgoing morning person to join their food and beverage team as a Restaurant Server at oneFIFTYone Boutique Bar & Kitchen.
This position is primarily morning hours.
Benefits Available For Full-Time
• Health & Wellness Plans
• 401K Matching
• Generous Personal Leave Plan
• Travel Discounts
Overview
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
Key Duties & Responsibilities
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Inform customers of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• ****** customers to their tables.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Describe and recommend wines to customers.
• Provide guests with information about local areas, including giving directions.
Education And Experience
• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Must have good understanding of the English language and previous guest/customer relations experience.
• Certification of previous training in liquor, wine and food service preferred.
• Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
• Ability to input and access information in the property management system/computers/point of sales system.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
PI2458+0+08
High School Graduate or General Education Degree (GED): or Work Equivalent
Must have good understanding of the English language and previous guest/customer relations experience
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
Ability to input and access information in the property management system/computers/point of sales system
Benefits
Benefits Available For Full-Time
Health & Wellness Plans
401K Matching
Generous Personal Leave Plan
Travel Discounts
Responsibilities
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Collect payments from customers
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Prepare checks that itemize and total meal costs and sales taxes
Take orders from patrons for food or beverages
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Present menus to patrons and answer questions about menu items, making recommendations upon request
Clean tables or counters after patrons have finished dining
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
Inform customers of daily specials
Stock service areas with supplies such as coffee, food, tableware, and linens
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
Bring wine selections to tables with appropriate glasses, and pour the wines for customers
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Escort customers to their tables
Garnish and decorate dishes in preparation for serving
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Describe and recommend wines to customers
Provide guests with information about local areas, including giving directions
Job description
The Hotel Indigo Asheville Downtown seeks an outgoing morning person to join their food and beverage team as a Restaurant Server at oneFIFTYone Boutique Bar & Kitchen.
This position is primarily morning hours.
Benefits Available For Full-Time
• Health & Wellness Plans
• 401K Matching
• Generous Personal Leave Plan
• Travel Discounts
Overview
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
Key Duties & Responsibilities
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Inform customers of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• ****** customers to their tables.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Describe and recommend wines to customers.
• Provide guests with information about local areas, including giving directions.
Education And Experience
• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Must have good understanding of the English language and previous guest/customer relations experience.
• Certification of previous training in liquor, wine and food service preferred.
• Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
• Ability to input and access information in the property management system/computers/point of sales system.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
PI2458+0+08
💡 Quick Summary
Seeking a career-building opportunity? The Rest Server position is now open for candidates interested in the Hotel Jobs sector. This role in Burnsville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
