Job Description
Job Description
Run and manage shifts between the bar and restaurant
Help curate the beverage menu
Be the go to person for our Food & Beverage Manager
Problem solve regarding queries with staff, guests & management
Maintain a high standards upheld both by Mövenpick & Accor
Qualifications
Minimum of 3 years experience in hospitality is a requirement
Previous supervisor or leader experience is a must
Well groomed and present yourself well
Positive attitude and takes initiative
Hotel experience is preferred but not required
Additional Information
Staff & Friends/Family rates at Accor hotels worldwide
Opportunities for further development and worldwide career progression
Diverse and inclusive work culture
EAP Services + Flexible Rosters
Supportive & Inclusive Leadership + Collaborative & Respectful Management
Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant & Bar Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
