Job Description
Location
Sarjapura, Bengaluru, Karnataka
Benefits
Pulled from the full job description
Full job description
Supervising and Training Staff:Restaurant captains lead and mentor service staff, ensuring they adhere to service standards and maintain a high level of professionalism.
Guest Service:They are the primary point of contact for guests, addressing their needs, resolving complaints, and striving to exceed expectations.
Order Taking and Serving:Captains may assist with taking orders, serving food and beverages, and ensuring prompt and accurate service.
Reservations and Seating:Managing guest reservations, seating arrangements, and optimizing table turnover.
Maintaining Standards:Ensuring the dining area is clean, organized, and well-stocked, adhering to hygiene and safety standards.
Inventory Management:Assisting with monitoring inventory levels and potentially placing orders for supplies.
Collaboration with Kitchen:Working closely with kitchen staff to ensure timely and accurate food preparation and delivery.
Problem Solving:Addressing any issues that arise during service, resolving conflicts, and finding solutions to ensure guest satisfaction.
Financial Responsibilities:In some establishments, captains may be involved in tracking sales, managing costs, and ensuring accurate billing.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Experience:
Restaurant management: 3 years (Required)
Work Location: In person
Sarjapura, Bengaluru, Karnataka
Benefits
Pulled from the full job description
Full job description
Supervising and Training Staff:Restaurant captains lead and mentor service staff, ensuring they adhere to service standards and maintain a high level of professionalism.
Guest Service:They are the primary point of contact for guests, addressing their needs, resolving complaints, and striving to exceed expectations.
Order Taking and Serving:Captains may assist with taking orders, serving food and beverages, and ensuring prompt and accurate service.
Reservations and Seating:Managing guest reservations, seating arrangements, and optimizing table turnover.
Maintaining Standards:Ensuring the dining area is clean, organized, and well-stocked, adhering to hygiene and safety standards.
Inventory Management:Assisting with monitoring inventory levels and potentially placing orders for supplies.
Collaboration with Kitchen:Working closely with kitchen staff to ensure timely and accurate food preparation and delivery.
Problem Solving:Addressing any issues that arise during service, resolving conflicts, and finding solutions to ensure guest satisfaction.
Financial Responsibilities:In some establishments, captains may be involved in tracking sales, managing costs, and ensuring accurate billing.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Experience:
Restaurant management: 3 years (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Captain position is now open for candidates interested in the Event Management Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
