Restaurant Captain

Location

Sarjapura, Bengaluru, Karnataka

Benefits

Pulled from the full job description

Full job description

Supervising and Training Staff:Restaurant captains lead and mentor service staff, ensuring they adhere to service standards and maintain a high level of professionalism.

Guest Service:They are the primary point of contact for guests, addressing their needs, resolving complaints, and striving to exceed expectations.

Order Taking and Serving:Captains may assist with taking orders, serving food and beverages, and ensuring prompt and accurate service.

Reservations and Seating:Managing guest reservations, seating arrangements, and optimizing table turnover.

Maintaining Standards:Ensuring the dining area is clean, organized, and well-stocked, adhering to hygiene and safety standards.

Inventory Management:Assisting with monitoring inventory levels and potentially placing orders for supplies.

Collaboration with Kitchen:Working closely with kitchen staff to ensure timely and accurate food preparation and delivery.

Problem Solving:Addressing any issues that arise during service, resolving conflicts, and finding solutions to ensure guest satisfaction.

Financial Responsibilities:In some establishments, captains may be involved in tracking sales, managing costs, and ensuring accurate billing.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Schedule:

Rotational shift

Experience:

Restaurant management: 3 years (Required)

Work Location: In person