Job Description
Job Designation : Captain or Lead Server
Guest Service:
Provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. Ensure a memorable dining experience for patrons.
Team Supervision: Oversee and direct the activities of the service staff, including waiters, servers, and other front-of-house employees. Schedule shifts and assign tasks effectively to ensure smooth service during busy periods.
Table Management: Organize and coordinate table reservations, walk-ins, and seating arrangements to optimize restaurant capacity while maintaining customer satisfaction.
Order Handling: Assist in taking orders from guests, ensure accuracy, and communicate the order details to the kitchen staff promptly. Coordinate with the kitchen team to ensure timely delivery of food.
Up-selling and Specials: Promote daily specials, recommend dishes and beverages, and encourage upselling to increase revenue while understanding and respecting guests' preferences.
Quality Control: Ensure that all food and beverages served meet the restaurant's quality standards. Address any guest complaints or concerns professionally and resolve issues to their satisfaction.
Cleanliness and Setup: Supervise the cleanliness and organization of the dining area, including tables, chairs, utensils, and other equipment. Coordinate with support staff for proper setup and arrangement of tables.
Training and Development: Train new service staff on restaurant procedures, service standards, and etiquette. Continuously coach and mentor the team to enhance their skills and knowledge.
Health and Safety Compliance: Adhere to health and safety regulations and maintain cleanliness and hygiene standards to provide a safe dining environment for both guests and staff.
Communication: Foster clear and effective communication with the kitchen staff, management, and fellow team members to ensure seamless service flow and address any operational challenges.
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Job Types: Full-time, Permanent
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Commission pay
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 02/0+/2026
Guest Service:
Provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. Ensure a memorable dining experience for patrons.
Team Supervision: Oversee and direct the activities of the service staff, including waiters, servers, and other front-of-house employees. Schedule shifts and assign tasks effectively to ensure smooth service during busy periods.
Table Management: Organize and coordinate table reservations, walk-ins, and seating arrangements to optimize restaurant capacity while maintaining customer satisfaction.
Order Handling: Assist in taking orders from guests, ensure accuracy, and communicate the order details to the kitchen staff promptly. Coordinate with the kitchen team to ensure timely delivery of food.
Up-selling and Specials: Promote daily specials, recommend dishes and beverages, and encourage upselling to increase revenue while understanding and respecting guests' preferences.
Quality Control: Ensure that all food and beverages served meet the restaurant's quality standards. Address any guest complaints or concerns professionally and resolve issues to their satisfaction.
Cleanliness and Setup: Supervise the cleanliness and organization of the dining area, including tables, chairs, utensils, and other equipment. Coordinate with support staff for proper setup and arrangement of tables.
Training and Development: Train new service staff on restaurant procedures, service standards, and etiquette. Continuously coach and mentor the team to enhance their skills and knowledge.
Health and Safety Compliance: Adhere to health and safety regulations and maintain cleanliness and hygiene standards to provide a safe dining environment for both guests and staff.
Communication: Foster clear and effective communication with the kitchen staff, management, and fellow team members to ensure seamless service flow and address any operational challenges.
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Job Types: Full-time, Permanent
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Commission pay
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 02/0+/2026
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Captain Himalayan Savour LLP position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Gandhinagar-Kolhapur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
