Job Description
Qualifications
We are looking for an RestaurantChef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute
This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally
A creative solution with a wow factor
Benefits
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays
A recipient of the prestigious AAA Four Diamond Award and a member of the Preferred Hotel Group Lifestyle Collection, this 60-acre, tropical destination boasts 177 guestrooms and 250 two
Responsibilities
You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel
You will analyze menus and procedures to improve profit and quality
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience
You will forecast purchases and maintain food cost to align with budget
You will be the leader in safety, efficiency, and sanitary production
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
You will monitor all activities of Stewarding department and personnel
You will enhance the skills of your team by designing training and development plans
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards
You will create an amenity program that reflects the hotel and its environment
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel
You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
Job description
Property
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description
Hawks Cay Resort, an iconic destination resort in the Florida Keys, reopened in August 2018 following a $50 million renovation. A recipient of the prestigious AAA Four Diamond Award and a member of the Preferred Hotel Group Lifestyle Collection, this 60-acre, tropical destination boasts 177 guestrooms and 250 two
• and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs and spa.
Overview
We are looking for an RestaurantChef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role
• You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
• You will analyze menus and procedures to improve profit and quality
• You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
• You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
• You will forecast purchases and maintain food cost to align with budget.
• You will be the leader in safety, efficiency, and sanitary production.
• You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
• You will monitor all activities of Stewarding department and personnel.
• You will enhance the skills of your team by designing training and development plans
• You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
• You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
• You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
• You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
• You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
We are looking for an RestaurantChef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute
This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally
A creative solution with a wow factor
Benefits
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays
A recipient of the prestigious AAA Four Diamond Award and a member of the Preferred Hotel Group Lifestyle Collection, this 60-acre, tropical destination boasts 177 guestrooms and 250 two
Responsibilities
You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel
You will analyze menus and procedures to improve profit and quality
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience
You will forecast purchases and maintain food cost to align with budget
You will be the leader in safety, efficiency, and sanitary production
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
You will monitor all activities of Stewarding department and personnel
You will enhance the skills of your team by designing training and development plans
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards
You will create an amenity program that reflects the hotel and its environment
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel
You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
Job description
Property
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description
Hawks Cay Resort, an iconic destination resort in the Florida Keys, reopened in August 2018 following a $50 million renovation. A recipient of the prestigious AAA Four Diamond Award and a member of the Preferred Hotel Group Lifestyle Collection, this 60-acre, tropical destination boasts 177 guestrooms and 250 two
• and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs and spa.
Overview
We are looking for an RestaurantChef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role
• You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
• You will analyze menus and procedures to improve profit and quality
• You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
• You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
• You will forecast purchases and maintain food cost to align with budget.
• You will be the leader in safety, efficiency, and sanitary production.
• You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
• You will monitor all activities of Stewarding department and personnel.
• You will enhance the skills of your team by designing training and development plans
• You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
• You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
• You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
• You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
• You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Duck Key offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
