Restaurant Duty Supervisor

💰 $4,200 - $6,720 (Est.) 📍 Hobart

Job Description

At Stelo, we believe in fostering an environment where creativity, collaboration, and dedication come together to deliver exceptional dining experiences. As a team-player, you’ll play a key role in upholding our reputation for high-quality, friendly service.

Duty Manager/Restaurant Supervisor must have excellent English both spoken and written. Proven experience leading a team in a high-end restaurant, enjoy training and mentoring others, love a challenge and exceeding expectations.

What We’re Looking For:
A passion for hospitality and a commitment to quality.
Strong experience in a professional setting, ideally in fine dining
Excellent organisational and time-management skills.
Ability to thrive in a high-pressure environment while maintaining a positive and collaborative approach.

What We Offer:
A vibrant and supportive team environment.
Participation in wine and food pairing sessions to elevate your skills.
A chance to work in one of Tasmania’s most celebrated Italian restaurants.

How to Apply:
If you’re ready to bring your passion and skills to Stelo and join our journey through the diverse culinary landscape of Italy, please send your resume and a brief summary email outlining your experience and what excites you about this opportunity
 

💡 Quick Summary

Seeking a career-building opportunity? The Restaurant Duty Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Hobart offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.

Sponsored

Job Details

Company Name: Stelo Tas Pty Ltd

Frequently Asked Questions

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The expected salary for Restaurant Duty Supervisor in Hobart is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Restaurant Duty Supervisor is an on-site position based in Hobart. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Restaurant Duty Supervisor. Previous experience in Hotel Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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