Job Description
Location
2083 Alma Street, Vancouver, BC V6R 4N6
Full job description
As a Restaurant General Manager at A&W Food Services of Canada Inc., you will lead the operations of one of our bustling locations. This role is vital in ensuring exceptional service, maintaining high standards of food safety, and driving sales growth while fostering a positive work environment for your team.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Lead, train, and develop staff to create a motivated team focused on excellence.
Implement strategies to boost sales while maintaining cost control.
Ensure compliance with health and safety regulations, including food safety standards.
Manage inventory levels and order supplies as needed to meet demand.
Foster a welcoming atmosphere for customers, enhancing their dining experience.
Conduct regular performance reviews and provide constructive feedback to team members.
Requirements
Proven experience in restaurant management or a similar role within the food service industry.
Strong leadership skills with the ability to motivate and develop a diverse team.
In-depth knowledge of food safety regulations and best practices in food handling.
Excellent communication skills for effective interaction with staff and customers.
Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
Job Types: Full-time, Permanent
Pay: From $50,000.00 per year
Work Location: In person
2083 Alma Street, Vancouver, BC V6R 4N6
Full job description
As a Restaurant General Manager at A&W Food Services of Canada Inc., you will lead the operations of one of our bustling locations. This role is vital in ensuring exceptional service, maintaining high standards of food safety, and driving sales growth while fostering a positive work environment for your team.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Lead, train, and develop staff to create a motivated team focused on excellence.
Implement strategies to boost sales while maintaining cost control.
Ensure compliance with health and safety regulations, including food safety standards.
Manage inventory levels and order supplies as needed to meet demand.
Foster a welcoming atmosphere for customers, enhancing their dining experience.
Conduct regular performance reviews and provide constructive feedback to team members.
Requirements
Proven experience in restaurant management or a similar role within the food service industry.
Strong leadership skills with the ability to motivate and develop a diverse team.
In-depth knowledge of food safety regulations and best practices in food handling.
Excellent communication skills for effective interaction with staff and customers.
Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
Job Types: Full-time, Permanent
Pay: From $50,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant General Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
