Restaurant & In Room Dining Manager

💰 ₹18,000 - ₹28,800 (Est.) 📍 Vancouver ⏰ Part Time 🕐 Today

Job Description

Location
Vancouver, BC
 
Benefits
Pulled from the full job description
Vision care
Dental care
Commuter benefits
 
Full job description
Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
Comprehensive Benefits - through our Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
Exclusive Experiences - One free stay through our Be Our Guest Program
Competitive annual salary commensurate with experience, starting at $70,000.00
full time and part time colleagues

Job Description

We are seeking a dynamic and results-driven Restaurant and Bar Manager to join the leadership team for ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture, and embracing our Food and Beverage mantra that “Everything Matters”. As Restaurant and Bar Manager you will play a pivotal role in ensuring the success of the hotel's Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Revenue Generation:

Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons
Forbes and Leading Quality Assurance Standards:

Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes' criteria for luxury and refinement
Develop and Implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry
Team Leadership and Development:

Train, and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement
Sustainability, Health, and Safety Compliance:

Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety
Embrace the "Everything Matters" Mantra:

Contribute a sense of pride and attention to detail in all aspects of the restaurant's operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories

Qualifications

Your experience and skills include:

Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
Entrepreneurial mindset with strong interpersonal and problem solving abilities
Proven track record in driving revenue and achieving financial targets
Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant's operation
Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
Adept at problem-solving, decision-making, and conflict resolution
Knowledge of the local culinary scene and trends
Bachelor's degree in hospitality management, business, or a related field is preferred

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

💡 Quick Summary

Seeking a career-building opportunity? The Restaurant & In Room Dining Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Vancouver offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.

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Job Details

Company Name: ACCOR

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The expected salary for Restaurant & In Room Dining Manager in Vancouver is ₹18,000 - ₹28,800 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Restaurant & In Room Dining Manager is an on-site position based in Vancouver. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Restaurant & In Room Dining Manager. Previous experience in Hotel Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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