Job Description
About Us
We take pride in serving our guests with high-quality food and excellent service. Our restaurant offers a unique dining experience that showcases the rich flavors of South Indian cuisine.
Job Description
• Oversee the preparation of South Indian dishes
• Supervise kitchen staff to ensure efficient food preparation
• Maintain high standards of food quality and presentation
• Work closely with the restaurant manager to achieve business objectives
Requirements
• High school diploma or equivalent required
• Culinary school 2-4 year degree preferred
• Prior experience in related food and beverage service and food preparation positions
• Thorough experience with hot and cold food preparation
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Kitchen Team Lead position is now open for candidates interested in the Hotel Jobs sector. This role in Darjiling offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
