Job Description
Location: 26 Peakview Way, Suite 1405, Halifax, NS B3M 0G1
Salary: $28.80 hourly / 30 to 35 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Evening, Morning, Weekend
Starts: As soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Workplace information: On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:-
- Analyze the budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision: 5-10 people
Security and safety: Criminal record check
Computer and technology knowledge:-
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
Work conditions and physical capabilities:-
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
Personal suitability:-
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Other benefits:-
- Team building opportunities
- Parking available
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply?
By email:
[email protected]
Job Types: Full-time, Permanent
Pay: $28.80 per hour
Expected hours: 30 – 40 per week
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Education:
DCS / DEC (required)
Experience:
Restaurant management: 1 year (required)
Language:
English (required)
Work Location: In person
Expected start date: 2026-05-15
Salary: $28.80 hourly / 30 to 35 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Evening, Morning, Weekend
Starts: As soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Workplace information: On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:-
- Analyze the budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision: 5-10 people
Security and safety: Criminal record check
Computer and technology knowledge:-
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
Work conditions and physical capabilities:-
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
Personal suitability:-
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Other benefits:-
- Team building opportunities
- Parking available
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply?
By email:
[email protected]
Job Types: Full-time, Permanent
Pay: $28.80 per hour
Expected hours: 30 – 40 per week
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Education:
DCS / DEC (required)
Experience:
Restaurant management: 1 year (required)
Language:
English (required)
Work Location: In person
Expected start date: 2026-05-15
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Halifax offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
