restaurant manager

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Screening questions

Are you currently legally able to work in Canada?

Government programs

Recognized employer

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week