Job Description
Scarborough, ON M1P 4Y1
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Prepare estimates for general expenses and overheads
Plan, organize, direct, control and evaluate daily operations
Experience
3 years to less than 5 years
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The restaurant manager position is now open for candidates interested in the Hotel Jobs sector. This role in Scarborough offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
