Job Description
Full job description
Wynyard Grill (wynyardgrill.co.nz) is looking for a full-time restaurant manager to join our incredible team and award winning restaurant. We are located in the Auckland CBD (Wynyard Quarter by the Viaduct Harbour)
We are a fun and hard working crew. Hours will focus on weekends but will be five days a week, various shifts Monday to Sunday, normally 2/4pm-10pm or 11am-8pm for 30 to 40 hours per week.
Competitive salary based on experience level, shared tips based on hours worked (around $200 per month per person), monthly bonuses for meeting targets, 50% discounts for staff, family and partners, free drinks and meals on busy nights.
Minimum 3 years hospitality experience required (overseas experience accepted with reference).
Duty manager certificate and Licence Controller Qualification (LCQ) are also required.
Summary of job duties
1) Serve customers in the bar area in accordance with the protocol set forth in the Sale and Supply of ******* Act 2012
2) Create weekly rosters in line with given budgets
3) Assist in creation of menus that are of the highest quality and standard, within provided budgets and margins
4) Communicate with vendors regularly to obtain optimum product pricing and place orders for the restaurant
5) Put away deliveries and check against invoices, compile invoices and verify against weekly and monthly statements
6) Complete monthly stocktake reports and detailed reports on weekly, monthly and annual revenues/expenses
7) Control operational costs and identify measures to cut waste
8) Greet guests upon arrival and check on them throughout their dining experience
9) Ask for and communicate regularly with other staff to provide feedback from customers and staff, and work with head chef to constantly improve product quality
10) Hire and train new and current employees on proper customer service practices
11) Perform monthly staff reviews for all staff members
12) Keep a clean working area and ensure that all equipment, surface areas, floors and bar appliances are tidy, sanitary and in like new condition
13) Supervise and assist kitchen staff on the pass and floor staff serving customers and ensure guests are served in accordance to the highest standard of care
14) Complete daily incident report and advise owner of any issues or problems with deliveries, equipment, customers, or staff
15) Take reservations, respond to online booking requests and organize group functions, including venue organization, menu planning, and pricing
16) Promote the brand in the local community through word-of-mouth and events, and recommend ways to reach a broader audience (social media posts, deals, offers)
17) Meet regularly with owner to discuss state of operations and to create and complete daily and weekly checklists
Email CV to eat@wynyardgrill.co.nz
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
Employee discount
Professional development assistance
Ability to commute/relocate:
Auckland City 1010: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
What is your eligibility to work in New Zealand (visa, working holiday, AEWV, resident, citizen)
Experience:
Wynyard Grill (wynyardgrill.co.nz) is looking for a full-time restaurant manager to join our incredible team and award winning restaurant. We are located in the Auckland CBD (Wynyard Quarter by the Viaduct Harbour)
We are a fun and hard working crew. Hours will focus on weekends but will be five days a week, various shifts Monday to Sunday, normally 2/4pm-10pm or 11am-8pm for 30 to 40 hours per week.
Competitive salary based on experience level, shared tips based on hours worked (around $200 per month per person), monthly bonuses for meeting targets, 50% discounts for staff, family and partners, free drinks and meals on busy nights.
Minimum 3 years hospitality experience required (overseas experience accepted with reference).
Duty manager certificate and Licence Controller Qualification (LCQ) are also required.
Summary of job duties
1) Serve customers in the bar area in accordance with the protocol set forth in the Sale and Supply of ******* Act 2012
2) Create weekly rosters in line with given budgets
3) Assist in creation of menus that are of the highest quality and standard, within provided budgets and margins
4) Communicate with vendors regularly to obtain optimum product pricing and place orders for the restaurant
5) Put away deliveries and check against invoices, compile invoices and verify against weekly and monthly statements
6) Complete monthly stocktake reports and detailed reports on weekly, monthly and annual revenues/expenses
7) Control operational costs and identify measures to cut waste
8) Greet guests upon arrival and check on them throughout their dining experience
9) Ask for and communicate regularly with other staff to provide feedback from customers and staff, and work with head chef to constantly improve product quality
10) Hire and train new and current employees on proper customer service practices
11) Perform monthly staff reviews for all staff members
12) Keep a clean working area and ensure that all equipment, surface areas, floors and bar appliances are tidy, sanitary and in like new condition
13) Supervise and assist kitchen staff on the pass and floor staff serving customers and ensure guests are served in accordance to the highest standard of care
14) Complete daily incident report and advise owner of any issues or problems with deliveries, equipment, customers, or staff
15) Take reservations, respond to online booking requests and organize group functions, including venue organization, menu planning, and pricing
16) Promote the brand in the local community through word-of-mouth and events, and recommend ways to reach a broader audience (social media posts, deals, offers)
17) Meet regularly with owner to discuss state of operations and to create and complete daily and weekly checklists
Email CV to eat@wynyardgrill.co.nz
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
Employee discount
Professional development assistance
Ability to commute/relocate:
Auckland City 1010: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
What is your eligibility to work in New Zealand (visa, working holiday, AEWV, resident, citizen)
Experience:
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Delivery Boy Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Delivery Boy Jobs is a plus.
