Job Description
Experience: 3 years to less than 5 years
Work setting
Urban area
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Conduct interviews
Hire and direct staff
Prepare and cook complete meals or individual dishes and foods
Establish operational procedures
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Day
Weekend
Financial benefits
Bonus
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The restaurant manager position is now open for candidates interested in the Hotel Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
