Job Description
• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time
Ensuring Best Customer ServiceManagement of Vendors, Inventory, And EquipmentAccomplishing Restaurant's Human Resource ObjectivesPlanning The MenuManaging Budget And Keeping Costs Under Control
• Great Communication Skills
• Prompt Decision Making
• Patience
• Multitasking
• Team Management
• Conflict Resolution
• Handling Customers Reviews effectively
• Empathetic and Understanding by Nature
• Fair and Just
• Cooperative
• Convincing and Inspirational for employees under him
• Understanding
• Optimistic and Positive
• Decisive
• Ability to read situations and act accordingly
• Restaurant Manager Requirements
• A high school qualification or equivalent.
• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.
Job Type: Full-timeSalary: INR11,+14.58 - INR25,000.00 per monthBenefits:
• Food allowance
Schedule:
• Day shift
Ability to commute/relocate:
• BAINGUINIM OLD GOA, Panaji - 403402, Goa: Reliably commute or planning to relocate before starting work (Required
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Counter Sales Jobs sector. This role in Panaji offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Counter Sales Jobs is a plus.
