The ideal candidate should have a passion for food and beverage, a genuine ability to connect with guests and staff and brings the core value of 'TEAM' to the restaurant. A natural leader, you'll be responsible for maintaining the hospitality while leading service on the floor.

Responsibilities
• Supervise day-to-day activities and assist in the food and beverage outlets
• Maintain Outlet Level budget and cost

Qualifications
• At least 1-2 years' of full-service restaurant/QSR management...