Job Description
Location
Auckland City, Auckland
Full job description
We're seeking a restaurant manager.
Key Responsibilities
Planning menus in consultation with chefs.
Planning and organizing special functions.
Guiding the junior staff in arranging the purchasing and pricing of goods according to the budget.
Maintaining records of stock levels and financial transactions.
Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.
Conferring with customers to assess their satisfaction with meals and service.
Hiring, training, and monitoring waiting and kitchen staff and other junior staff
Ker Requirements:
Qualification or Work experience: The candidate should have either of the following:
- NZQF Diploma or equivalent or higher, OR,
- at least three years of relevant experience.
Strong leadership and organizational skills.
A passion for customer service and maintaining high standards.
Knowledge of health and safety regulations in the hospitality industry.
Ability to work under pressure and manage a dynamic team.
Excellent communication and interpersonal skills.
What We Offer
A competitive salary.
Opportunities for career growth within the company.
A supportive and inclusive work environment.
The chance to work in a fast-paced and exciting industry.
How to Apply
If you are passionate about hospitality and have the skills and experience to excel as a Restaurant Manager, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: $31.00 – $35.00 per hour
Expected hours: 30.00 – 60.00 per week
Work Location: In person
Application Deadline: 07/08/2026
Expected Start Date: 10/09/2026
Auckland City, Auckland
Full job description
We're seeking a restaurant manager.
Key Responsibilities
Planning menus in consultation with chefs.
Planning and organizing special functions.
Guiding the junior staff in arranging the purchasing and pricing of goods according to the budget.
Maintaining records of stock levels and financial transactions.
Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.
Conferring with customers to assess their satisfaction with meals and service.
Hiring, training, and monitoring waiting and kitchen staff and other junior staff
Ker Requirements:
Qualification or Work experience: The candidate should have either of the following:
- NZQF Diploma or equivalent or higher, OR,
- at least three years of relevant experience.
Strong leadership and organizational skills.
A passion for customer service and maintaining high standards.
Knowledge of health and safety regulations in the hospitality industry.
Ability to work under pressure and manage a dynamic team.
Excellent communication and interpersonal skills.
What We Offer
A competitive salary.
Opportunities for career growth within the company.
A supportive and inclusive work environment.
The chance to work in a fast-paced and exciting industry.
How to Apply
If you are passionate about hospitality and have the skills and experience to excel as a Restaurant Manager, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: $31.00 – $35.00 per hour
Expected hours: 30.00 – 60.00 per week
Work Location: In person
Application Deadline: 07/08/2026
Expected Start Date: 10/09/2026
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
