Job Description
College/CEGEP
Tasks
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Prepare budgets and monitor revenues and expenses
Plan, organize, direct, control and evaluate daily operations
Ensure safety procedures are followed
Personal suitability
Accurate
Efficient interpersonal skills
Flexibility
Organized
Reliability
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Morning
On call
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The restaurant manager position is now open for candidates interested in the Hotel Jobs sector. This role in Kamloops offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
