restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Plan, organize, direct, control and evaluate daily operations

Work Term: Permanent

Work Language: English

Hours: 40 hours per week