restaurant manager

Location

Surrey, BC V3W 4G1

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Manage events

Experience

1 year to less than 2 years

Other benefits

Other benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week