restaurant manager

Education: College/CEGEP

Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Work Term: Permanent

Work Language: English

Hours: 32 hours per week