Job Description
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Conduct performance reviews
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
3-4 people
Staff in various areas of responsibility
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
Transportation/travel information
Travel expenses paid by employer
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Team player
Ability to multitask
Employment terms options
Evening
Employment terms options
Flexible hours
Night
Day
Weekend
Financial benefits
Gratuities
Other benefits
Other benefits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Conduct performance reviews
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
3-4 people
Staff in various areas of responsibility
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
Transportation/travel information
Travel expenses paid by employer
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Team player
Ability to multitask
Employment terms options
Evening
Employment terms options
Flexible hours
Night
Day
Weekend
Financial benefits
Gratuities
Other benefits
Other benefits
💡 Quick Summary
Seeking a career-building opportunity? The restaurant manager position is now open for candidates interested in the Hotel Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
