Job Description
Job Summary:
F&B Captain at Vedic Village Hotels
We are seeking a seasoned Food and Beverage professional to lead our F&B operations. As F&B Captain, you will oversee the entire food and beverage process, from menu planning to service delivery, ensuring a world-class experience for our guests.
Key Responsibilities
• Promote a culture of excellence, focusing on quality, consistency, and customer satisfaction.
• Develop and implement marketing strategies to drive sales growth and increase brand awareness.
• Recruit, train, and appraise F&B staff, promoting a positive work environment and fostering teamwork.
• Maintain accurate records and reports, providing insights and recommendations to management.
Requirements and Skills
• At least 3+ years of experience in food and beverage management, preferably in a hotel or resort setting.
• Proven track record of success in leading high-performing teams and driving business growth.
• Excellent communication, leadership, and problem-solving skills, with the ability to think creatively.
Benefits
• Salary range: ₹15,00,000 - ₹20,00,000 per month.
• Health insurance and Provident Fund benefits.
• Rotational shift schedule.
• Yearly bonus opportunities.
F&B Captain at Vedic Village Hotels
We are seeking a seasoned Food and Beverage professional to lead our F&B operations. As F&B Captain, you will oversee the entire food and beverage process, from menu planning to service delivery, ensuring a world-class experience for our guests.
Key Responsibilities
• Promote a culture of excellence, focusing on quality, consistency, and customer satisfaction.
• Develop and implement marketing strategies to drive sales growth and increase brand awareness.
• Recruit, train, and appraise F&B staff, promoting a positive work environment and fostering teamwork.
• Maintain accurate records and reports, providing insights and recommendations to management.
Requirements and Skills
• At least 3+ years of experience in food and beverage management, preferably in a hotel or resort setting.
• Proven track record of success in leading high-performing teams and driving business growth.
• Excellent communication, leadership, and problem-solving skills, with the ability to think creatively.
Benefits
• Salary range: ₹15,00,000 - ₹20,00,000 per month.
• Health insurance and Provident Fund benefits.
• Rotational shift schedule.
• Yearly bonus opportunities.
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Service Director position is now open for candidates interested in the Hotel Jobs sector. This role in Sriperumbudur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
