restaurant supervisor

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Fine dining establishment

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Supervision

3-4 people

Food and beverage servers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Personal suitability

Client focus

Excellent oral communication

Flexibility

Team player

Experience

7 months to less than 1 year

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week